This extraordinary rendition of a beloved classic elevates the humble paneer to new heights with its innovative use of smokiness. The paneer, perfectly grilled to achieve a tender, slightly charred exterior, is immersed in a rich, velvety masala sauce that is a perfect balance of creamy, tangy, and aromatic spices. The sauce, slow-cooked with carefully toasted spices and infused with a subtle hint of smokiness, envelops the paneer, creating a harmonious depth of flavor that is both luxurious and comforting.

The smokey undertones, imparted through the traditional "dhungar" method, add an unexpected yet delightful dimension to the dish, enhancing the paneer’s natural sweetness and making each bite an experience of complexity and balance. Paired with soft, warm naan or fluffy basmati rice, this dish delivers a refined yet bold taste of Indian cuisine, showcasing culinary expertise and a deep understanding of flavors.