"Saikyo" refers to the Saikyo miso, a type of white miso that originates from the Saikyo region of Kyoto, Japan. This miso has a sweeter and milder flavor compared to other types of miso. Enjoy the mackerel marinated in Saikyo miso for two days, and grilled over Binchotan charcoal, known as a high-quality charcoal that originates from Japan. Binchotan charcoal really brings out the flavors of ingredients!

*Please order 4 days ahead at latest.

*Amount: 1 to 10 Gozen (inquire at tetsumenhilo@gmail.com for more, 7 days ahead)