GF Panforte Nero
$26.00
Gluten-free Panforte Nero made with toasted buckwheat, dark chocolate, figs, hazelnuts and our house blend of freshly ground spices. Our recipe uses two types of Valhrona chocolate and chestnut honey for maximum richness. Originally popular in Tuscany, today Panforte is a holiday favorite throughout Italy. In many homes, it's not Christmas until someone pulls out the Panforte! Pairs well with espresso, dessert wine, and cheese. Wrapped in tissue paper and a bow; includes a card with historical details. Perfect for giving! Stores for up to 2 months. (5 inches; 250g).
Ingredients
Almond flour, local Vermont honey and Italian chestnut honey, hazelnuts, almonds, Valrhona Guanaja Dark Chocolate 70% and Valrhona Abinao 85% Dark Chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract), candied orange peel, candied lemon peel, Dutch-processed cocoa powder, toasted buckwheat, rice flour, raw sugar, figs, dried plums, black currants, cinnamon, ginger, cardamon, coriander, cloves, nutmeg, Tellicherry black pepper, salt, and orange extract