📝📝逢週四晚上8點截單代購

💡💡預訂，以確保有貨💡💡

💡冰鮮肉類

請於星期二中午之前預訂

💡日本乾貨, 日本凍貨

請於星期三中午之前預訂

由持牌工場加工, 100％信心保證

根據英國食品安全指南，建議所有食物必須煮熟後進食

💡送貨最低消費如下

🚛KT1 KT2 🪙£40

🚛KT3 KT4 KT5 KT6 KT7 TW1 TW11 🪙£40

🚛SM1 SM3 SM4 KT8-16/ TW9-10/ SW20🪙£40

🚛SM2 SM5-6 KT19 CR0 TW12 TW17 TW19 🪙£50

🚛CR2-3 CR5 CR6 CR8 SM7 🪙£50

🚛RH1-20 BN 🪙£150

其餘地方請 PM 我地同事查詢。

⚠️KT2 自提沒有最低消費

⚠️Flat : 通常都係大廈門口交收，但如果係懷孕，或受傷殘疾嘅朋友，我地視乎泊車情況送上樓

⚠️如送貨冇人在家, 而需要重新安排送貨收取額外費用 🪙£10。請確保在預定送貨時間內有人在場，以避免額外費用。

⚠️銀色保溫袋, 每個額外收費🪙£1

📝📝Order closing time is 8:00 pm every Thursday, delivery on Friday

💡💡Pre-order to ensure availability💡💡

💡Fresh meat

Please book before Tuesday noon

💡Japanese dried food, Japanese frozen food

Please book before Wednesday noon

🚛Delivery every Friday 💡Minimum consumption for delivery is as follows

🚛KT1 KT2 🪙£40

🚛KT3 KT4 KT5 KT6 KT7 TW1 TW11 🪙£40

🚛SM1 SM3 SM4 KT8-16/ TW9-10/ SW20🪙£40

🚛SM2 SM5-6 KT19 CR0 TW12 TW17 TW19 🪙£50

🚛CR2-3 CR5 CR6 CR8 SM7 🪙£50

🚛RH1-20 BN 🪙£150

For other places, please PM my colleagues for inquiry.

Processed by a licensed factory, 100% confidence guaranteed

According to UK food safety guidelines, all food must be cooked before consumption.

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SM Epsom

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上印刺身級帶子/ Frozen Japanese Scallop

Allergens