500g figo seco / dried fig

200g amendoas caramelizadas / caramelized almonds

250g amendoas com pele / almonds with skin

250g miolo de noz / walnut kernels

150g passa de uva / raisins

150g amendoim / peanut

150g tremoços / lupins

100g pistacho / roasted pistachios

100g ameixa sem caroço / pitted plum