Barnyard millet (Echinochloa esculenta) is one of the oldest cultivated millets, believed to have originated in Asia over 4,000 years ago. It has been a traditional staple in various cultures, particularly in India, China, and Japan.

• Provides fiber, iron, and essential nutrients in abundance.

• Serving as a good source of iron, contributes significantly to overall nutritional value.

• Unpolished and Parboiled