Urad Dal or Ulundu is an inevitable lentil in Indian cuisines. It is a complete package, rich in proteins, vitamins, iron, calcium, and magnesium. It forms a vital part of the meal of pregnant women because it is known for its folic acid.

• Rich in plant-based protein.

• Boosts energy with high iron content.

• Supports digestion with fiber.

• Packed with essential nutrients for overall well-being.