STUFFED WITH OLD WORLD PEPPERONI, GENOA SALAMI, MOZZARELLA/PROVOLONE MIX TOPPED WITH GARLIC MARINARA WRAPPED UP IN MY FAMOUS PIZZA DOUGH. YOU BAKE AT CONVECTION 350 FOR 25-35 MINUTES ON THE BOTTOM RACK. OPEN FOIL COMPLETELY SO YOU BAKE AND NOT STEAM. LET STROMBOLI SIT AT ROOM TEMP FOR ONE HOUR BEFORE BAKING.