VINES: 100% Nero d’Avola

TASTING NOTES COLOR: Intense ruby colour

AROMA: Intense and rich bouquet. Notes of ripe red fruit such as currants and plums perfectly blended with aromatic herbs and hints of cacao. The spicy component particularly consists in vanilla, cinnamon and nutmeg.

PALATE: Fresh and soft on the palate, with a nice tannin. Fruity notes comes up at the finish, absolutely persistent

HARVEST PERIOD: First part of September HARVESTING METHOD: Hand harvesting WINEMAKING DATA ALCOHOL: 14 % Vol.

WINEMAKING PROCESS: Careful hand-harvesting. Maceration and fermentation for 15-20 days in steel tanks at controlled temperature of 25°C. Malolactic fermentation in steel tanks.

MATURATION: 24 months of which 18 months in 500 liter French and American oak tonneaux, 6 months in bottle. WINE LIFE: 15 years