Grapes: 100% Inzolia

Caruso & Minini’s Zolì authentically discloses all the aromatic and pleasant notes of Inzolia, a typical Sicilian vine. Inzolia winegrowing requires attention in every single production step, starting with grape harvest and paying attention to the aromatic concentration. ( The hand harvesting starts in the first part of September). The grape cryomaceration takes place in steel fermenters at a controlled temperature of 4°C for 4-12 hours, followed by a maturation surlies for 4 months, filtration, stabilization and, finally, bottling. The final result is a lively wine that stands out thanks to the freshness recalling the pleasant Mediterranean notes.

APPELLATION

IGP TERRE SICILIANE

TASTING NOTES

COLOR: straw yellow colour with golden hues

AROMA: Delicate, fragrant fruity bouquet

PALATE: Remarkable notes of white-fleshed fruit and a

long finish

HARVESTING METHOD: Hand harvesting

WINEMAKING DATA

ALCOHOL: 12,5% Vol.

WHITE WINEMAKING PROCESS: Grape cryomaceration

in steel fermenters at a controlled temperature of 4°C for 4-12 hours. Soft pressing of the grapes, must static clarification and fermentation at a controlled temperature of 16-18° C for 20 days.

MATURATION: 4 months in a steel tank