In red, with steeping on skins for about 12-15 days in stainless steel tanks. To obtain the Classic Chianti, the wine must be left for 6 months in oak casks and 3 months in bottles.

APPELLATION: Chianti Classico DOCG 2015

GRAPE VARIETY: Between 75% and 100% Sangiovese, up to 10% Cannaiolo nero.

PRODUCTION AREA: Well-delimited Tuscan territories as set by the rules and regolations of

Chianti DOCG Classico productions.

CAPACITY: 0,750 lt.

VOLUME: 13% vol.